Friday, June 12, 2020

Brussels Sprouts with Butternut Squash, Chorizo, and Cinnamon Honey Butter

I’k back over again alongside another Thanksgiving side! These were inspired past a local vino bar I frequent, in addition to I tin can’t assist simply lodge them every fourth dimension I go. One, I honey brussels, ii, the combination of veggies alongside the cinnamon dear butter is purely amazing, together with iii, chorizo added to anything is perfection. The salty + sugariness is to cash in one's chips for.

They too accept these baked parmesan rosemary truffle fries amongst aioli that incredible also. The concluding time I went, I ended upwards getting three orders…no shame. Those are some other thing I’ve recreated at habitation that I postulate to percentage!

The other wonderful thing is that at that place are solely 6 ingredients! This recipe is easily multiplied also, if yous’re hosting a large crowd. They’d be swell for a dinner side on a regular nighttime likewise! They experience fancy but are so super simple.
I unremarkably roast my brussels inwards the oven until they become dark and caramelized, just this sauté method I love just every bit much. The cinnamon honey butter really ties everything together beautifully. You might intend cinnamon + chorizo..? But trust me on this i.

The solely affair about this recipe is that I wouldn’t go far ahead of time. They have nearly 15 minutes, and you can’t trounce the season correct out of the pan.
Add them to your Thanksgiving tabular array too allow me know if y'all make!


Brussels Sprouts with Butternut Squash, Chorizo, together with Cinnamon Honey Butter



Prep Time 10 minutes

Cook Time xv minutes

Total Time 25 minutes

Servings iii -four

Author Molly (Spices inwards My deoxyribonucleic acid)


  • ane
    brussels sprouts, trimmed too halved

  • i
    link chorizo sausage, removed from casing

  • ane
    olive fossil oil

  • two
    cubed butternut mash

  • 2
    unsalted butter, softened

  • one

  • ane/four

  • table salt too pepper to gustatory modality


  1. Heat a skillet to medium-high in addition to add together the chorizo. Cook for half-dozen-7 minutes, breaking it up into small-scale pieces with your spatula, until cooked through. Set aside to drain on paper towels.

  2. Add a tablespoon of olive crude oil to the pan as well as add together the butternut squash. Sauté for v minutes, stirring ofttimes, until tender. Season with salt together with pepper. Add the brussels as well as sauté for another 4-5 minutes.

  3. In the meantime, stir together the butter, dearest, as well as cinnamon inwards a small bowl. Add to brussels/butternut mixture in addition to stir to combine. Season with additional table salt as well as pepper to sense of taste. Serve instantly!