These Carrot Cake Muffins with Cream Cheese Glaze are on the healthier side – made amongst whole wheat pastry flour, almond flour, kokosnoot fossil oil, maple syrup, too Greek yogurt! They’re super flavorful, in addition to full of texture from grated carrots, shredded kokosnoot, raisins, in addition to chopped walnuts! And the best part – they’re topped amongst a delicious cream cheese glaze!
Carrot cake will forever live i of my favorite sugariness treats, whether it live cake, breadstuff that’s really cake, or even oatmeal. And right away, these muffins. Ohhhh my goodness they’re SO practiced. Especially amongst that cream cheese glaze. I hateful, what isn’t exponentially more delicious when it’s slathered inward cream cheese glaze?
And the best role? Other than the fact that they’re insanely delish, is that they’re on the healthier side. As in, you can nearly definitely swallow these for breakfast.
They’re made amongst whole wheat pastry flour, which is my go-to for salubrious baking, and likewise almond flour! I dearest the combination of those ii flours because together they yield a tender, moist crumb. I discover whole wheat pastry flour (not to be confused with whole wheat flour) at my regular grocery shop, but if y'all tin can’t discover it, y'all tin definitely sub all function. It’second basically a finer ground, more than frail whole wheat flour, together with it subs perfectly alongside all role.
I don’t know near you lot, just I am a lover of all things texture in my carrot cake. Lots of grated carrots evidently (as well as I hateful LOTS), shredded coconut, raisins, too chopped walnuts. I usually add pineapple also (I accept an incredible carrot cake canvass cake inwards my cookbook with pineapple inward it in addition to omgomg I tin can’t look for y'all guys to try it!!), but in this case I left it out for simplicity’s sake.
And they turned out merely perfect.
The cream cheese glaze is kind of a cross between a glaze together with an icing, in addition to it’s realllly hard to not swallow by the spoonful (which I absolutely did).
It’second but a picayune cream cheese, powdered saccharide, vanilla, a pinch of common salt, too a fiddling almond milk to sparse it out. Super easy in addition to super delicious!
Years ago I learned this awesome fob from Sally, together with that is to bake your muffins at a high temp for the showtime several minutes, then trim down the temperature for the residuum of baking. I’k not sure of all of the scientific discipline behind it, simply it always yields the nearly perfectly cooked, domed muffins! Never always fails. And that’s just what I did alongside these!
I love sprinkling these alongside a petty extra cinnamon, simply you lot could make toasted coconut, a mixture of cinnamon too nutmeg, or fifty-fifty sprinkles! These would live a super fun snack for Easter brunch also!
Carrot Cake Muffins alongside Cream Cheese Glaze
These Carrot Cake Muffins with Cream Cheese Glaze are on the healthier side - made amongst whole wheat pastry flour, almond flour, coconut fossil oil, maple syrup, in addition to Greek yogurt! They're super flavorful, together with full of texture from grated carrots, shredded kokosnoot, raisins, in addition to chopped walnuts! And the best role - they're topped alongside a delicious cream cheese glaze!
Prep Time 25 minutes
Cook Time xx minutes
Total Time 45 minutes
Servings xiv muffins