Monday, June 1, 2020

Carrot Ginger Margaritas

Spices inward My DNA





Ingredients



For the carrot ginger juice




  • two''
    piece of fresh ginger, peeled and cutting into pieces


  • 8
    medium carrots, peeled and close to chopped into pieces


  • i
    cup
    cold water




For the margarita




  • coarse margarita table salt to rim the glass


  • 1 one/2
    ounces
    tequila


  • one/2
    ounce
    Grand Marnier*


  • i ane/2
    ounces
    freshly squeezed lime juice


  • ii
    ounces
    carrot ginger juice*


  • ane 1/ii
    ounces
    unproblematic syrup*


  • thinly sliced lime





Instructions



For the carrot ginger juice




  1. Add the ginger, carrots, together with water to a high powered blender. Blend on high for ane-two minutes until shine. Pour juice through a fine meshing strainer or cheesecloth lined strainer into a bowl, helping it along by stirring/pressing juice through alongside a spoon if needed. You should be left amongst iii/iv - i loving cup juice.






For the margarita




  1. Moisten the edge of your glass with a lime wedge and rim inwards coarse table salt. Fill the glass alongside crushed water ice. Add a few ice cubes to a cocktail shaker in addition to add together the tequila, Grand Marnier, lime juice, carrot ginger juice, as well as unproblematic syrup. Shake for 20-thirty seconds too pour inward the glass. Garnish amongst a lime slice too savour instantly!







Recipe Notes


*Carrot ginger juice will make about iii/four-1 loving cup of juice, enough for iii-iv margaritas.

*I prefer Grand Marnier over other orangish liqueurs, but Triple Sec or Cointreau volition go hither!

*To brand simple syrup, boil 1 loving cup H2O in addition to one cup saccharide until dissolved (nearly xxx seconds to i minute). Cool, store in the refrigerator, in addition to role inwards cocktails! This volition brand more than than you postulate for the recipe.

*If you desire to brand these pitcher-fashion for a crowd, I'd mensurate all of the margarita ingredients out for how many people you want to brand them for, add everything to a pitcher, as well as chill the mixture in the refrigerator. When y'all're cook to serve, add the crushed water ice, together with serve! You'd postulate to in all probability double or triple the carrot ginger juice also, depending on how many people y'all're making them for!





Forward facing shot of 2 carrot ginger margaritas on a circular marble board with lime wedges in the background and crushed, melted ice scattered around



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