I take a weakness for Oreos, and what ameliorate fashion to indulge than to brand a cookie out of Oreos, too add more than chocolate too crushed Oreos on summit? These were then so expert together with the addition of mascarpone cheese made them extra rich as well as decadent.
ane/ii lb. (one c.) unsalted butter, softened
4 oz. mascarpone cheese
i loving cup granulated sugar
i egg yolk
ii one/2 c. all function flour
ane tsp. table salt
one/ii tsp. baking powder
2 tsp. vanilla
x crushed Oreo cookies + two for crushed Oreo topping
3/iv c. semisweet chocolate chips
one/two c. half together with one-half
Preheat oven to 350℉. Combine flour, baking pulverisation, and common salt inward a small bowl. Set aside. Cream the butter together with mascarpone cheese using the paddle attachment for near five minutes until calorie-free as well as fluffy. Next, beat inwards the sugar on medium speed until thoroughly mixed. Beat inwards the egg yolk and vanilla, and then cut down speed in addition to beat out inward the flour mixture inwards additions until mixed.
Next, plication inwards crushed Oreo cookies.
Spoon cookie dough in rounded teaspoonfuls on to an ungreased cookie canvass together with bake for 12-xv minutes. The cookies will not await aureate similar your typical cookie, since they don’t have any dark-brown saccharide inward them. They should be pale in color, as well as take slight gilded edges. Let cookies cool on cooling racks earlier drizzling alongside chocolate ganache.
To brand the ganache, melt chocolate chips gently over a double boiler. You can as well make this inward a microwave, but the stove works ameliorate. Once melted, whisk inward half as well as half until chocolate is smoothen as well as silky. Let cool for nigh v minutes. Using a spoon, drizzle the cookies with the chocolate ganache, and while the chocolate is nevertheless moisture, sprinkle amongst crushed Oreos. Let chocolate ganache set up for several hours or overnight. Or, if you tin can’t expect, (like me), consume them warm patch the chocolate is even so melty.