Spices in My DNA
Friday, June 5, 2020
Crab Salad Stuffed Avocados
Spices in My DNA
jumbo lump crabmeat*
plain Greek yogurt
juice of i/ii a lemon
Old Bay seasoning, summation extra for garnish
salt together with pepper to taste
diced reddish tomatoes
scallion, thinly sliced
finely chopped onion
avocados, halved as well as pitted
chopped fresh parsley for garnish, optional
lemon wedges for serving, optional
In a medium mixing bowl, combine the Greek yogurt, mayonnaise, dijon, lemon juice, Old Bay, dried parsley, garlic powder, and onion powder. Season to taste alongside salt as well as pepper and whisk once more to combine. Add the crabmeat, celery, cherry tomatoes, scallions, too onion as well as toss to combine. (I like to toss gently to go on the beautiful lumps of crabmeat intact!) Season to taste alongside additional common salt together with pepper if desired.
Stuff crab salad into the avocado halves in addition to garnish alongside fresh parsley, a dash of Old Bay, too serve at once amongst lemon wedges!
*It's super important that y'all function really high character lump crabmeat of this recipe. Look for the jumbo lump crabmeat inward the refrigerated part of the seafood section, non the canned stuff in the aisle.
*I honey using avocado fossil oil mayonnaise for this recipe. This is my favorite.
*You volition accept extra crab salad leftover. I dear serving it over a salad or with crackers! It'sec best eaten inside a 24-hour interval or ii of preparing.
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