Friday, June 12, 2020

Cranberry Pear Moscow Mules + a video!

It’second fourth dimension for festive vacation cocktails. Are y'all fix? I totally am. I’thousand non much of a drinker unless it’s reddish vino, a mule, or the occasional hoppy IPA. These are SO delicious. Dangerously delicious really. I used cranberry juice, sweetness pear nectar (it’sec similar pear juice only pulpy in addition to thick!), a touch of lime juice, in addition to spicy ginger beer. Then I garnished them alongside beautiful sugared cranberries..they await like snowfall covered sparkly balls! SO and so pretty. I desire to decorate my family alongside them.
These are incredibly slowly to make. No cocktail shaker required, no unproblematic syrup required. Just a few ingredients in addition to approximately copper mugs if you lot have them! I mean half of the appeal of a mule is the copper mug, am I correct?!
I made these for Thanksgiving yesterday in addition to they were such a hit. I ever dear making a festive cocktail for each vacation. They make the 24-hour interval extra particular together with fun.

These would be peachy to entertain with as well! I’m definitely making these on Christmas.
I intend these would be dandy to assist recover from Black Fri anyone going? I’k definitely not one of those go upward early at the crevice of dawn people. I did it in one case…in addition to I’ll never go over again. Too many crazies together with the sales aren’t even that smashing, inwards my thought.

I may get to the mall later on merely to look, but you lot tin count on me sleeping inwards, getting a workout inwards, and making a Thanksgiving leftover breakfast sandwich.

And maybe i of these!
You should make it too.


Cranberry Pear Moscow Mules


Beverage, Booze

Prep Time v minutes

Total Time five minutes

Servings 1 potable

Author Molly (Spices inwards My DNA)


  • For the MULE:

  • 2

  • ane/two
    lime juice

  • i
    cranberry juice

  • ii
    pear nectar (I establish it in the juice aisle. It's a thicker, pulpy pear juice)

  • 3
    ginger beer

  • lime slices for garnish

  • pear slices for garnish

  • sugared cranberries for garnish


  • i
    12 ounce handbag of fresh cranberries

  • i/2
    loving cup
    of water

  • one one/two
    granulated sugar, divided


  1. Fill a mule mug or glass with water ice. Add the vodka, lime juice, cranberry juice, and pear nectar. Top amongst ginger beer and stir to combine. Add pear slices, sugared cranberries, too a piece of lime to garnish.

  2. To brand the sugared cranberries, convey H2O in addition to 1/2 cup of the saccharide to a boil. Once boiling, stir for thirty seconds until dissolved. Remove from rut as well as stir inwards the cranberries. Stir until completely coated, and then transfer to a wire rack to dry. Let dry out for an 60 minutes, and then ringlet inward the remaining carbohydrate, working in batches. Transfer back to the rack, too let dry for an additional hour. Store in a cool, dry place.

Recipe Notes

*add together 2 hours of extra prep time for sugared cranberries!