Tuesday, June 9, 2020

Cream Cheese Avocado Toast with Heirloom Tomatoes and Poached Eggs

Spices inward My deoxyribonucleic acid


  • two
    thick slices sourdough bread, toasted (or your favorite crusty grainy bread!)

  • 1
    avocado, pitted

  • i/four
    table salt

  • mash of lime

  • 2
    poached eggs (or fried, scrambled, sunny side upward, etc. whatsoever your favorite is!)

  • ane
    heirloom Lycopersicon esculentum, sliced

  • cream cheese

  • microgreens

  • common salt as well as pepper


  1. In a small-scale bowl, mix together the avocado, common salt, in addition to lime juice. Smash with a fork until desired consistency is reached.

  2. Spread toasted staff of life with a generous layer of cream cheese, then top amongst the smashed avocado as well as love apple slices.

  3. Top alongside poached eggs too a handful of microgreens. Season with table salt together with pepper in addition to devour!

Recipe Notes

*To poach my eggs, I scissure an egg into a minor dish, so bring a pot of water to boil, near iii-4 inches worth of H2O. Add a splash of vinegar (a tablespoon approximately). Then take it to the bespeak where it'second only starting to boil, in addition to make a whirlpool alongside a spoon or spatula. Quickly slide the egg into the heart of the whirlpool, in addition to let it live! Make sure the H2O stays at a wearisome bubble, not a rolling boil. Cook for 3-four minutes, remove with a slotted spoon, together with savour! (egg poaching method from smitten kitchen!)