This Crunchy Thai Cashew Broccoli Rice Salad is filled amongst cucumbers, bell pepper, shredded cherry cabbage, scallions, broccoli rice, roasted cashews, together with a cashew ginger lime dressing. It’s super crunchy, filled amongst tons of nutrients together with good for you fats, together with it’sec bully for tardily lunches!
(This mail is sponsored past Sprouts! Thank yous then and so much for reading too supporting the brands that I dearest!)
Crunchy salads like these filled amongst TONS of texture are my absolute favorite. Really, anything alongside Thai flavors if nosotros’re getting actually specific. I know this isn’t traditional “Thai” by whatsoever agency, just I actually savor making my ain takes on different ethnic foods as well as flavour profiles.
It’second definitely no hush-hush that I love texture in my food, too this salad is the prototype of texture. We’ve got crush from the cashews, crimson cabbage, cucumber, and bell peppers, as well as lots of flavor from the fresh cilantro, scallions, as well as creamy cashew dressing.
Major centre eyes over here.
But quite mayhap the virtually fun role of this salad, is the broccoli rice! Sprouts is forthwith carrying organic riced broccoli inward the freezer section which I absolutely love. It’sec so nice to accept it at-the-fix for when I don’t accept plans for dinner, just I want something healthy.
I dear eating it as a side, or throwing it into salads like this! I dearest cauliflower rice too, simply I’1000 partial to the broccoli rice.
I honey how Sprouts adds more or less of the greener parts of the broccoli florets, and not only the stems, which means more than nutrients! I’ve but plant that a lot of brands function simply the stems, just I love getting extra light-green inward when I tin!
And don’t even go me started on the dressing. It’second basically creamy cashew goodness filled with lime juice, rice wine vinegar, garlic, ginger, sesame fossil oil, soy sauce, and love, together with it’second absolutely amazing.
I like making and eating this salad the solar day of, but because I dearest the freshness in addition to crush it has, as well as afterward a twenty-four hour period just about you don’t go as much of the crunch component. That existence said, I have eaten this a duad days afterwards I’ve made it in addition to it’s nonetheless been corking!
An slowly style to freshen it upward is to make fresh broccoli rice and toss it in, or chop up a duet handfuls of cilantro and toss that in! A niggling squelch of lime wouldn’t hurt either!
A niggling citrus in addition to roughly herbs are e'er my get-to for everything.
I love adding avocado on tiptop, naturally, as well as a handful of chopped cashews!
The best function, is that this takes 20 minutes to make. The almost fourth dimension consuming role is the chopping of the veggies. Which I really observe kind of therapeutic. I’thousand weird similar that!
Wanting this for dejeuner today!
Crunchy Thai Cashew Broccoli Rice Salad
This Crunchy Thai Cashew Broccoli Rice Salad is filled amongst cucumbers, bell pepper, shredded ruddy cabbage, scallions, broccoli rice, roasted cashews, in addition to a cashew ginger lime dressing. It’second super crunchy, filled amongst tons of nutrients as well as salubrious fats, too it’second neat for slow lunches!
Prep Time xv minutes
Cook Time 5 minutes
Total Time xx minutes