Friday, June 12, 2020

Dark Chocolate Peppermint Coconut Oil Cookies

Spices in My DNA


  • i
    loving cup
    whole wheat pastry flour (non regular whole wheat, this is a finer earth version)

  • ane/two
    unsweetened night cocoa pulverisation

  • ane/2
    baking pulverization

  • 1/ii
    baking soda

  • ane/two
    common salt

  • ane/two
    loving cup
    granulated sugar

  • 1/ii
    calorie-free brown sugar, loosely packed

  • 1
    egg, + two tablespoons kokosnoot oil, melted together with slightly cooled

  • ii
    vanilla extract

  • ane/ii
    peppermint extract

  • 3
    chopped nighttime chocolate, for melting

  • crushed candy canes for garnish


  1. Preheat oven to 375℉. In a medium bowl, whisk together the flour, cocoa pulverisation, baking pulverisation, baking soda, together with table salt. Set aside.

  2. In another medium bowl, whisk together the saccharide, brownish sugar, egg, kokosnoot petroleum, vanilla, as well as peppermint extract until polish. Add the dry ingredients to the wet too mix until combined.

  3. Roll into 2 tablespoon sized balls as well as put on a cookie sheet. Bake for 12 minutes or until gear up inwards the middle. They volition live delicate when hot, only they volition gear up every bit they cool! Let cool for several minutes on the cookie canvas, then transfer to a cooling rack to cool the rest of the style.

  4. In a microwave prophylactic bowl, add together the chopped night chocolate. Heat inward 30 instant increments until melted, stirring between each. Drizzle cooled cookies amongst chocolate, as well as sprinkle alongside crushed candy canes. Devour!