Sunday, June 7, 2020

Garlic Butter Shrimp with Toasted Coconut Rice

Garlic Butter Shrimp with Toasted Coconut Rice

This meal is in the running for what I would select as my concluding repast ever. I have always LOVED garlic butter shrimp inwards whatever course, together with rice as well, because carbs. My dad e'er joked with me growing upwards that “I was going to plow into a shrimp.” Hahah. True statement. This is ane of the simplest meals int the earth, simply soooo freaking flavorful as well as amazing.



Garlic Butter Shrimp with Toasted Coconut Rice


I added fifty-fifty more season to the shrimp past adding tons of garlic (duh), lemon AND lime juice, as well as parsley and cilantro. And cerise pepper flakes for a tiny scrap of estrus. It really is the nigh perfect combination of flavors.


The toasted kokosnoot rice merely puts the icing on the cake! I cooked it in a mixture of kokosnoot milk too water and so it’s super creamy, as well as then stirred in the toasted coconut flakes at the cease. OMG it’sec SO GOOD.


Garlic Butter Shrimp with Toasted Coconut Rice


I besides similar adding a picayune bit of extra toasted coconut on acme! Because yous tin can never have besides much.


Garlic Butter Shrimp with Toasted Coconut Rice


I’thousand pretty certain I’ve made this iv or five times inward the past month some. I cannot get plenty! It rivals the best garlic butter shrimp I’ve e'er had, which is from my favorite Cuban eatery. That meal leaves me literally speechless..as well as this is correct upwardly there amongst it!


If y'all’re looking to arrive a lilliputian lower carb, you lot could totally make this alongside cauliflower rice! I’d merely sauté it in a piffling coconut crude oil too stir inward the toasted kokosnoot afterwards.


Garlic Butter Shrimp with Toasted Coconut Rice


Seriously my dream meal.






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Garlic Butter Shrimp alongside Toasted Coconut Rice



This garlic butter shrimp amongst toasted coconut rice is and so uncomplicated to make just packed with flavour! It'second the perfect slow weeknight repast!




Course

Main Course





Prep Time xv minutes


Cook Time xxx minutes


Total Time 45 minutes




Author Spices in My DNA




Ingredients





  • i
    loving cup
    jasmine rice


  • ane (13.v ounce)
    tin
    light coconut milk


  • one ane/two
    cups
    water


  • one/4
    teaspoon
    table salt


  • 1/3
    cup
    unsweetened shredded coconut, addition extra for topping


  • ane/2
    pound
    shrimp, peeled in addition to deveined (I left the tails on)


  • 4
    tablespoons
    unsalted butter


  • four
    cloves
    garlic, minced


  • pinch of cerise pepper flakes


  • zest of 1/ii a lemon


  • juice of i lemon


  • juice of one/ii a lime


  • 1
    tablespoon
    chopped parsley, plus extra for serving


  • ane
    tablespoon
    chopped cilantro, addition extra for serving


  • lemon too lime wedges for serving


  • table salt to sense of taste





Instructions





  1. Make the rice. Bring kokosnoot milk, H2O, as well as common salt to a boil inwards a medium saucepan. Once boiling, add together the rice together with stir. Cover in addition to cut oestrus to medium-depression. Cook for twenty minutes, then withdraw from oestrus (don't take the chapeau!) as well as let sit for ten minutes earlier opening the hat and adding the kokosnoot.




  2. In a dry skillet over medium rut, add together the kokosnoot as well as toast until gold chocolate-brown, stirring frequently. It tin can burn down inward an minute, and then picket carefully! Once rice has sat for 10 minutes, add together the toasted coconut together with stir to combine.




  3. In the meantime, rut a skillet over medium estrus in addition to add together the butter. Once melted, add the garlic and cerise pepper flakes. Cook for 30 seconds to 1 minute, or until fragrant. Add the shrimp too lemon zest, enhance rut slightly, in addition to cook for ane-2 minutes per side or until shrimp are cooked through.




  4. Add the lemon juice too lime juice too simmer for another 1-ii minutes. Add the parsley as well as cilantro and stir to combine. Season to gustation with salt.




  5. Serve the shrimp and garlic butter over the toasted kokosnoot rice alongside extra cilantro, parsley, extra toasted kokosnoot, in addition to lemon in addition to lime wedges if desired!









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