Thursday, June 4, 2020

Garlic Roasted Tomato Chicken Sausage Zucchini Noodles

Spices inward My deoxyribonucleic acid


  • three
    baby heirloom tomatoes (tin sub cherry-red or grape tomatoes)

  • ii
    cloves garlic, chopped

  • 1
    olive petroleum

  • table salt too pepper

  • three/four
    volume mild Italian chicken sausage (or near ii links)

  • 2
    medium-large zucchinis, spiralized

  • pinch scarlet pepper flakes

  • ii
    chopped basil, summation extra for garnish

  • parmesan cheese, for serving


  1. Preheat oven to 400℉. Put tomatoes on a baking sail in addition to toss with olive crude oil, garlic, in addition to a few pinches of table salt and pepper. Roast for xv-20 minutes until burst and gilded, stirring a dyad times during cooking fourth dimension.

  2. While tomatoes are roasting, dark-brown the sausage inward a large skillet, breaking upward alongside your spoon or spatula into pocket-size pieces. This should have nearly seven-eight minutes. Once sausage is cooked through, add a pinch of cherry-red pepper flakes as well as the zucchini noodles and prepare for two-3 minutes until cooked through. You don't want them to get mushy, only barely cooked. I similar mine to accept close to crush!

  3. Once tomatoes are finished roasting, add together to the zoodles as well as toss. Stir inward the basil. Serve amongst extra basil in addition to parmesan cheese if desired!

Recipe Notes

*I like using volume chicken sausage from the butcher counter for this recipe, but you could also role the pre-cooked chicken sausage links inward a pinch!

Overhead shot of zucchini noodles with roasted colorful baby heirloom tomatoes, fresh basil, and chicken sausage, with a gold fork and spoon resting in the bowl pointing out from the left, and a glass of rosé on the side

This postal service was originally published on ane/iv/17, simply was updated with new photos together with text on half-dozen/xx/eighteen!