Friday, June 5, 2020

Kale Sweet Potato White Bean Pesto Skillet

Spices in My DNA


  • ane
    sugariness Irish potato, diced into ane/ii'' cubes

  • 2
    + 1 tablespoon olive fossil oil

  • salt in addition to pepper

  • 1
    (15.5 ounce) tin cannellini beans, drained together with rinsed

  • ane
    bunch kale, de-stemmed in addition to chopped

  • ii
    cloves garlic, finely chopped

  • iii
    cauliflower rice

  • i/4
    pesto (homemade or shop-bought), addition extra for serving

  • grated parmesan cheese, for serving (optional)


  1. Preheat oven to 400℉. Line a rimmed baking sail alongside parchment paper. Add the sugariness potatoes together with ii teaspoons of the olive crude oil. Season amongst table salt too pepper too toss to coat. Roast for twenty minutes, or until tender and gilded. 

  2. Meanwhile, estrus a big skillet over medium heat and add the remaining olive petroleum. Once hot, add together the garlic too sauté for a infinitesimal close to or until fragrant. Add the cauliflower rice together with heighten heat to medium-high. Sauté for ii-iii minutes. Add the kale in addition to make for an additional iv-v minutes or until wilted. 

  3. Add the beans together with the pesto too stir to combine. Cook for a minute or ii or until warmed through. Once the sweetness potatoes are finished roasting, add them to the skillet too. Season to gustation alongside salt in addition to pepper. Serve amongst extra pesto in addition to parmesan cheese if desired!