Saturday, June 6, 2020

Korean Beef Zucchini Noodles

These Korean beef zucchini noodles are super slow to brand, salubrious, as well as incredibly flavorful! The sauce is made amongst garlic, ginger, sesame crude oil, soy, rice wine vinegar, too Korean chili glue! It’sec simply like your favorite takeout, but on the lighter side!

Overhead shot of two bowls of zucchini noodles topped with Korean beef and scallions with forks sticking out of the bowls


I mean I’thousand the exclusively person that doesn’t LOVE zucchini noodles. Unless they’re prepared like this! Completely different story. These are AMAZING. Don’t become me wrong, I’ve definitely enjoyed a bowl of zoodles with marinara many times, merely the exclusively way I actually honey zoodles, is if they’re prepared amongst Asian flavors. When they’re with marinara sauce, all I’k thinking near is the real thing. You know?



Close up shot of a spiralizer making zucchini noodles


But zoodles alongside Korean beef as well as a sesame garlic ginger spicy glaze? Sign me UP. I can’t become over the flavors hither. I’thousand such a ginger as well as sesame lover in addition to this glaze is made of all my dream flavors.


If yous’ve never had gojuchang, or Korean chili paste, it’sec a fermented reddish chili paste that’second used a lot inwards Korean dishes too it’second incredibly delicious. It adds the perfect total of oestrus to everything without existence overwhelming. I beloved it! And I used it inwards these zoodles. It’sec actually slowly to find, either inward the international aisle of your grocery shop, or online!


Overhead shot of a cast iron skillet filled with Korean beef strips covered in a brown glaze with sesame seeds


Just look at this beef! The glaze is SO expert I could. not. terminate. I was literally scraping the glaze off the bottom of the design and eating it alongside a spoon. It’s that good!


It comes together super apace inwards i bowl, as well as and so yous but add together it to the beef and it thickens upwardly! This is a super quick weeknight meal that y'all tin can throw together after work in no fourth dimension.


I tend to swallow pretty constitute based virtually of the time, getting in equally many veggies equally I tin can, as well as eating a lot of quinoa, beans, lentils, together with thin proteins similar seafood too chicken. However, I do LOVE beef every once inward a spell. No bowl of lentils can pass the same satisfaction every bit a practiced burger, steak, or these zoodles when you’re craving it!


Close-up shot of a bowl of Korean beef zucchini noodles sprinkled with scallions and sesame seeds


If you lot’re non a zoodle fan, you lot tin can definitely make these with rice noodles, rice, or a mixture of rice noodles as well as zucchini noodles!


Whatever you lot make, y'all tin’t become incorrect. The beef as well as the sauce is incredibly delicious! Making healthier takeout at dwelling house is the best.


Overhead shot of a bowl of zucchini noodles topped with Korean beef, scallions, and sesame seeds with a gold fork sticking out on a light blue background


Craving this majorly!




Overhead shot of a bowl of zucchini noodles topped with Korean beef, scallions, and sesame seeds with a gold fork sticking out on a light blue background


Print


Easy Korean Beef Zucchini Noodles amongst Chili Garlic Sesame Sauce



These Korean beef zucchini noodles are super tardily to brand, salubrious, in addition to incredibly flavorful! The sauce is made amongst garlic, ginger, sesame crude, soy, rice vino vinegar, together with Korean chili glue! It's only like your favorite takeout, merely on the lighter side!




Course

Beef, Main



Cuisine

Korean





Prep Time 20 minutes


Cook Time ten minutes


Total Time thirty minutes




Servings iv


Calories 465 kcal


Author Molly


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