Tuesday, June 9, 2020

Lightened-Up Shrimp Salad

Spices in My DNA


  • 1
    big shrimp, peeled and deveined

  • three/four
    loving cup
    evidently Greek yogurt (I used 0%, just two% or whole would yield a creamier effect)

  • 2

  • juice of ½ a lemon

  • ii i/2
    Old Bay seasoning

  • 1/3
    loving cup
    diced cherry onion

  • two/three
    diced celery


  1. Bring a pot of water to a boil as well as table salt the H2O (nigh a teaspoon). Once boiling, add the shrimp as well as prepare for four-v minutes or until cooked through. Mine were frozen, and then they took a few minutes longer.

  2. Once shrimp are cooked, drain them and operate nether common cold water to assist them cool.

  3. In a medium bowl, whisk together the Greek yogurt, mayo, lemon juice, in addition to Old Bay until combined. Add the shrimp, red onion, together with celery and toss until all ingredients are evenly coated.

  4. Serve in lettuce cups, on a sandwich, on crackers, or only by itself!