Wednesday, June 10, 2020

Loaded Spring Guacamole

Spices inward My deoxyribonucleic acid


  • 3/4
    loving cup
    thawed frozen peas + ii tablespoons for topping

  • iv
    avocados, pitted

  • juice of ½ a lime

  • juice of ½ a lemon

  • zest of ¼ of a lemon + extra for topping

  • one/4
    diced red onion

  • one
    garlic, minced

  • one/4

  • one/4
    loving cup
    crumbled feta cheese

  • four
    slices bacon, cooked too crumbled

  • two
    chopped cilantro + extra for topping

  • lime wedges for serving

  • tortilla chips for serving


  1. Place peas inward a food processor and pulse until finely chopped. Add to a medium bowl in addition to add together the avocados, lime juice, lemon juice, lemon zest, cherry-red onion, garlic, and table salt. Mash amongst a fork until desired consistency is reached. I like mine somewhere in betwixt chunky as well as smoothen!

  2. Add one-half of the feta, half of the bacon, together with the cilantro. Stir until combined.

  3. Put guac into a serving bowl as well as summit alongside the remaining feta as well as bacon. Top amongst the remaining ii tablespoons of peas, a few grates of lemon zest, together with extra cilantro if desired! I unremarkably add a few lime wedges to the serving bowl too if people desire extra lime!

  4. Serve with your favorite tortilla chips!