Tuesday, June 9, 2020

Mexican Street Corn Hot Dogs

Spices in My deoxyribonucleic acid





Ingredients



For the street corn




  • four
    ears corn, cut off the cob


  • two
    teaspoons
    olive rock oil


  • one
    clove
    garlic, minced


  • 1/2
    teaspoon
    chili pulverization


  • two
    tablespoons
    mayonnaise


  • one/two
    cup
    crumbled cotija cheese


  • squelch of lime


  • 2
    tablespoons
    chopped cilantro


  • pinch of table salt




For the hot dogs




  • iv
    hot dogs


  • 4
    hot domestic dog buns


  • extra crumbled cotija cheese


  • extra chopped cilantro


  • lime wedges




For the sriracha mayo




  • i/4
    cup
    mayonnaise


  • ane
    tablespoon
    sriracha


  • juice of ½ a lime


  • pinch of salt





Instructions





  1. Heat a medium skillet over medium-high oestrus. Add the olive fossil oil in addition to garlic together with sauté for thirty seconds or until fragrant. Add the corn in addition to chili pulverisation together with prepare for some other ii minutes, stirring oft.




  2. Add the 2 tablespoons of mayo, a crush of lime, together with a pinch of table salt as well as stir to combine. Add the cilantro too cotija too stir once more to combine. Remove from oestrus in addition to prepare aside.




  3. Heat a grill pan or outdoor grill to medium high and grill the hot dogs until desired doneness is reached. You merely desire to heat them through together with get about proficient grill marks, a few minutes on each side.




  4. To brand the sriracha mayo, stir together the mayo, sriracha, lime juice, in addition to salt until shine.




  5. To gather the hotdogs, place inward buns (I like to warm them up!), peak amongst street corn, a drizzle of sriracha mayo, as well as an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!









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