Saturday, June 13, 2020

Mini Oatmeal Chocolate Chip Froyo Cookie Sandwiches

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There’second something SO nostalgic in addition to SO summery well-nigh water ice cream sandwiches. I recollect eating them allll the fourth dimension equally a kid, (either the classic rectangle diverseness, or the huge chocolate bit cookie/vanilla ice cream ones rolled inwards mini chips), patch laying by the pool without a care inward the earth. So darn expert.


This is my try to brand a lightened up version of a favorite summertime treat, simply amongst an oatmeal cookie and frozen yogurt filling! These are and then delicious too healthy enough fifty-fifty for a snack!…or breakfast. No sentence. 🙂



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The frozen yogurt comes together so speedily, in addition to makes plenty to accept or so leftover! It’second entirely 4 ingredients..frozen mixed berries, dearest, vanilla, as well as patently Greek yogurt! Couldn’t live simpler.
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I love these cookies because they’re made with kokosnoot crude oil, and I used mini chocolate chips then you become a tiny petty bit of chocolate inward every bite. Also, there’second exclusively 1/two c. sugar inward the whole batch! Pretty awesome.


The texture of the cookie is more cakey than chewy, which lends itself well to freezing. If you lot take a favorite berry, you lot could role all raspberries, or all strawberries, even a little banana would be skilful as well!
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These proceed really good inwards the freezer for a few weeks (if they last that long). They’re great to take ready in this insane estrus nosotros’ve been having. I beloved knowing that at that place are healthier sweetness treats at my fingertips when I call for something! I know I’ve said it a one thousand thousand times.


The only time consuming role of this recipe is the freezing. Other than that, they’re super quick to make. It would be a fun projection to do with kids likewise!






Print


Mini Oatmeal Chocolate Chip Berry Frozen Yogurt Cookie Sandwiches






Course

Dessert, Snack





Prep Time 2 hours thirty minutes


Cook Time 12 minutes


Total Time 2 hours 42 minutes




Servings 12 cookie sandwiches


Calories 234 kcal


Author Molly




Ingredients





  • For the COOKIES:


  • 3/iv
    c.
    whole wheat flour


  • ii
    c.
    oats


  • 1
    tsp.
    baking powder


  • ane/2
    tsp.
    baking soda


  • 1/2
    tsp.
    cinnamon


  • ane/ii
    tsp.
    common salt


  • ane
    egg + 1 egg yolk


  • ane/2
    c.
    brown carbohydrate, loosely packed


  • ane/three
    c.
    coconut petroleum, melted together with slightly cooled


  • 2
    tsp.
    vanilla extract


  • one/2
    c.
    mini chocolate chips (I used nighttime chocolate!)


  • For the FROZEN YOGURT:


  • ane
    c.
    plain Greek yogurt (I used 0%, just whatsoever kind volition make)


  • ane
    c.
    frozen mixed berries


  • 2
    T.
    dear


  • ane
    tsp.
    vanilla





Instructions





  1. Preheat oven to 375℉. In a medium bowl, whisk together the flour, oats, baking pulverisation, baking soda, cinnamon, too common salt. Set aside.




  2. In a assort medium bowl, whisk together the eggs and brown carbohydrate. Next, add the coconut oil too vanilla, too whisk to combine. Add the dry out ingredients to the wet, in addition to fold with a rubber spatula until combined. Fold in the chocolate chips.




  3. Chill cookie dough for thirty minutes. (Don't skip this!) While dough is chilling, brand the frozen yogurt. Add yogurt, berries, love, as well as vanilla to a nutrient processor or blender as well as pulse until berries are all chopped upwardly too mixture is combined. You don't want whatsoever big chunks.




  4. Line a 8x8 baking pan or foursquare dish alongside parchment as well as pour yogurt mixture into the pan. Freeze for one hour. In the meantime, once dough is done chilling, scoop cookie dough into a little smaller than golf ball sized balls onto a parchment lined baking sail. You'll in all likelihood take to do this inward 2 batches. You should become about 24 cookies.




  5. Bake for x-12 minutes or until slightly gilded. Once cookies come up out of oven, press down gently on the tops alongside the dorsum of a spoon to flatten a chip. Let cool on a rack.



  6. Once frozen yogurt has been inward the freezer for an 60 minutes, have it out in addition to stir it about a chip. It shouldn't be completely frozen, simply should live slushy as well as more than frozen about the edges.



  7. Spoon a tablespoon some of yogurt onto a cookie half, in addition to elevation amongst some other cookie. Place on a parchment lined canvas or in a pan that will gibe in the freezer. Repeat until y'all take 12 cookie sandwiches! Freeze sandwiches for i hour, and relish! (You'll have leftover Greek yogurt likewise!).







Recipe Notes


*Nutrition information is calculated using well-nigh half of the frozen yogurt.





Nutrition Facts

Mini Oatmeal Chocolate Chip Berry Frozen Yogurt Cookie Sandwiches



Amount Per Serving (1 g)


Calories 234
Calories from Fat 108



% Daily Value*

Fat 12g18%
Carbohydrates 28g9%
Sugar 10g11%
Protein 7gfourteen%
* Percent Daily Values are based on a 2000 calorie diet.




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