Sunday, June 14, 2020

Mint Vanilla Bean Cold Brew Iced Coffee

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I’one thousand unremarkably such a java purist. Unsweetened iced coffee alongside a splash of almond milk is my coffee society..no thing what the flavour. Sometimes I’ll even become just an iced dark americano. If I’thousand feeling super crazy, I’ll get an iced vanilla almond milk latte. There are those days where I only postulate a trivial something FUN in addition to EXTRA, too that’second where these coffees come inward!

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I absolutely LOVE all things java, too all things vanilla..specially vanilla bean. There’sec something then particular nigh using vanilla bean instead of vanilla extract. Nothing actually measures upward to that warm vanilla season that those petty specks offering. I ever take vanilla beans on mitt, particularly later on I found them for super cheap in Europe. Let’second only tell I stocked upwards BIG TIME. If you don’t have them or want a more toll effective pick, feel free to use a teaspoon or 2 of vanilla extract instead!
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Those specks!


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I usually brand my ain common cold brew, merely I constitute this Stumptown Cold Brew at my local Whole Foods inward an endeavor to salvage a picayune fourth dimension. It’s SO delicious..together with I’1000 pretty picky virtually my java. I besides honey the picayune bottles it comes inwards. I’k such a sucker for cute things.
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I too used dates together with a footling maple mint uncomplicated syrup to sweeten this, and then it’s 100% naturally sweetened! I intend the vanilla gives it a warm “sweet” inward a feel besides, without really being sweet..if that makes whatever feel?


Also, how make you guys take your coffee? Black, cream in addition to saccharide, almond milk, hot, iced? Tell me!






Print


Mint Vanilla Bean Cold Brew Iced Coffee






Course

Beverage





Prep Time 20 minutes


Total Time twenty minutes




Servings 3 coffees


Author Molly (Spices in My DNA)




Ingredients





  • For the SIMPLE SYRUP:


  • i/two
    c.
    H2O


  • 1/ii
    c.
    pure maple syrup


  • 7-8
    mint leaves


  • For the COFFEE:


  • iii
    c.
    cold brew java (I used Stumptown Cold Brew)


  • ane
    c.
    unsweetened vanilla almond milk


  • two
    T.
    maple mint unproblematic syrup


  • ane/eight
    tsp.
    mint extract (you tin can use up to 1/four tsp. if y'all like things more than minty)


  • 1
    Medjool appointment, chopped


  • seeds from one vanilla bean


  • water ice


  • fresh mint to garnish





Instructions





  1. Make the maple mint elementary syrup. Combine H2O, maple syrup, as well as mint leaves inwards a small saucepan. Bring to a boil as well as boil for thirty seconds. Remove from estrus together with allow cool.



  2. In a blender, combine common cold brew java, almond milk, two T. simple syrup, mint extract, engagement, in addition to vanilla bean seeds. Blend on high for a minute or ii, until completely smooth and no engagement pieces remain.



  3. Pour over ice too garnish alongside mint. Add more than unproblematic syrup to taste if desired!






Recipe Notes


I don't like my coffee super sweet, then feel costless to add together a lot more than uncomplicated syrup if you like things on the sweeter side!
If y'all can't detect cold brew coffee, or don't want to make homemade common cold brew, you can brew your own hot java as well as and then but chill inwards the fridge overnight before making the recipe.





 
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Just what Mon needs!



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