If you’re inwards the mood for a summery salad, this is it. The sweet watermelon and the slightly salty queso fresco go perfectly together, too the cilantro dressing is packed alongside flavour. This is perfect for lunch or dinner on a hot twenty-four hour period. You tin can likewise substitute Cotija or feta or whatever crumbly mild cheese inwards this dish.
one/two c. cilantro, coarsely chopped
juice of 2 limes
one clove garlic, coarsely chopped
ane T. rice vino vinegar
ane tsp. beloved
one/four c. cilantro infused olive crude (you lot can too sub extra virgin olive oil)
table salt and pepper
one/ii c. queso fresco, crumbled
three/4 c. watermelon, cubed
v c. mixed greens of your choice (spinach would live swell hither also)
Begin past making the dressing. Combine cilantro, lime juice, garlic, rice vinegar, in addition to dear in a nutrient processor. Pulse x-xv times until mixture is inward a fine paste. Then, slowly stream in olive fossil oil together with permit the processor go until the dressing is smooth, near xx-xxx seconds. Season to gustatory modality amongst table salt in addition to pepper.
To get together the salads, place greens inward a large bowl, as well as add together queso fresco too watermelon. Add a brace of tablespoons of the dressing (or desired sum) too toss until all greens are coated lightly. Portion into bowls as well as serve.
This salad is a neat vessel for grilled shrimp, fish, or chicken as well. I made more or less chili lime shrimp too position them on pinnacle as well as it was delicious.