There’sec something well-nigh a adept milk shake. I rarely take them, possibly a duo a year, simply every time I drink ane I call back how amazing they are. Creamy ice cream blended with milk too other delicious things, makes for one heck of a treat. This i is really dairy gratis, in addition to topped alongside this delicious no-bake oatmeal cookie crumble. It has mini chocolate chips in it in addition to it’sec to give-up the ghost for. Plus, the texture gets me every time.
As if the coconut ice cream, espresso shots, coconut milk, and cookie crumble weren’t plenty, I added melted nighttime chocolate around and inside the glass, as well as kokosnoot whipped cream.
Have you lot tried kokosnoot whipped cream? It’second SO skillful. You merely put a tin of total-fat kokosnoot milk inwards the fridge overnight, scoop out the coconut solids (they will classify from the H2O), too whip until peaks class. So cool, right?!
The kokosnoot flavour mixed amongst dark chocolate as well as espresso, the creamy kokosnoot whip too chewy chocolate oatmeal crumble power live ane of the best combinations I’ve had inwards awhile. I used vanilla edible bean coconut milk ice cream inwards this, merely you could make this amongst chocolate kokosnoot ice cream too if y'all wanted it extra chocolatey.
This is a perfect mode to cool downwards alongside this crazy oestrus moving ridge virtually of the state is having. It would even be delicious if you spiked it. I’thousand not against it…
Mocha Coconut Milkshakes with No-Bake Oatmeal Chocolate Cookie Crumble
Prep Time twenty minutes
Total Time twenty minutes
Servings ii milkshakes
Calories 408 kcal
For the COOKIE CRUMBLE:
oats (gluten-complimentary if needed)
of common salt
mini chocolate chips
For the MILKSHAKES:
vanilla or chocolate coconut milk water ice cream
espresso shots, cooled (y'all could besides use strong coffee here or common cold brew if desired, peradventure ane/ii c., then decrease the total of coconut milk)
unsweetened vanilla kokosnoot milk
kokosnoot flakes, toasted
dark chocolate, melted
can total-fatty coconut milk, refrigerated overnight
- Begin by making the no-bake crumble. Add almond butter, oats, cocoa pulverisation, vanilla, common salt, agave, in addition to chocolate chips to a minor bowl and stir until combined. Set aside.
- To make the kokosnoot whipped cream, scoop the solidified kokosnoot cream into the bowl of your stand mixer, or a medium bowl if y'all take a handheld mixer. Whip until peaks grade. It will have several minutes. Add the powdered sugar together with vanilla and mix until combined. Set aside.
Add ice cream, cocoa pulverisation, ice cubes, too espresso or coffee if using too blend until creamy. Rim glasses inwards melted chocolate, spooning approximately in the inside of the glass, as well as pour in milkshakes. Top with coconut whipped cream, no bake cookie crumble, in addition to toasted kokosnoot.
*nutrition data calculated without kokosnoot whipped cream
Amount Per Serving (ane g)
Calories from Fat 252
% Daily Value*
I wish this was my morning java every day.