Monday, June 15, 2020

Peach Blueberry Crostata with Honey and Pistachios

I’k kinda in beloved amongst the beauty too simplicity of this dessert. Also, where has summertime gone? Why am I writing well-nigh peaches for the commencement time this summertime as well as they’re on their style out? I’ve definitely eaten my portion of them the by few months, only haven’t got about to posting a recipe! It has been a busy busy summertime. I made this awesome peach caprese amongst fresh mozzarella of grade, apricot infused balsamic, fresh mint and love. OMG. My family unit went nuts for it. Anyways. Back to this dessert. Super unproblematic flaky, crisp pie crust as well as the juiciest summertime peaches too blueberries! I tin’t fifty-fifty express my dear for blueberries. Then the compaction of the pistachios! Ugh. Too good. Make this for dessert/breakfast/snack/whatsoever and bask really concluding fleck of summertime.

Feel gratuitous to function plums, strawberries, raspberries, really whatever fruit you lot similar!
Such a showstopper.


Peach Blueberry Crostata amongst Honey and Pistachios



Prep Time two hours thirty minutes

Cook Time 40 minutes

Total Time three hours ten minutes

Servings iv -vi

Author SpicesinMyDNA


  • ane one/2
    + ii T. all role flour

  • ii
    granulated carbohydrate

  • one/ii
    table salt

  • half-dozen
    common cold unsalted butter, cubed into i/two'' pieces

  • one/four
    + two T. ice H2O

  • ii ane/two-3
    peaches, thinly sliced

  • one

  • i/4
    + ii T. brown saccharide

  • ane

  • one/ii

  • 2
    heavy cream

  • 2
    raw or coarse carbohydrate of your choice

  • two
    roasted pistachios, chopped

  • drizzle of dear


  1. Pulse one ane/2 cups of the flour alongside the granulated sugar too common salt until blended inward a nutrient processor. Add the butter together with pulse until it is the size of peas. Add the water too pulse until the dough is moistened. Be careful not to overmix.

  2. Transfer the dough to a lightly floured work surface together with pat it into a disk. Wrap the disk in plastic roll together with refrigerate until chilled, xxx minutes.

  3. Preheat the oven to 425°. In a medium bowl, toss the peaches as well as blueberries alongside the brownish carbohydrate, vanilla, cinnamon, a pinch of salt in addition to the remaining two tablespoons of flour. Set aside.

  4. On a lightly floured operate surface, coil out the dough to a 12-inch round. Line a rimmed baking canvas alongside parchment paper. Transfer the dough to the baking canvas. Mound the peaches together with blueberries in the heart of the dough, leaving a two-inch border all around. Don't worry near arranging them all pretty unless y'all want to. Fold the border of the dough up too over the peaches.

  5. Cover with plastic roll together with efrigerate the tart until chilled, almost 30 minutes.

  6. Brush the dough with the heavy cream in addition to sprinkle the edges amongst the coarse sugar. Bake for most 35-xl minutes, until the crust is golden in addition to the fruit is bubbling. Let cool for 15 minutes. Before serving, drizzle amongst dear too sprinkle amongst pistachios. This dessert is fab amongst vanilla water ice cream!

Recipe adapted from here.
I definitely ate half of this inwards one sitting.