Wednesday, June 17, 2020

Peach, Nectarine, Melon, Grilled Corn, and Mint Salsa

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I accept been super into salsas lately, especially amongst all of the fresh produce available inwards the summer. My mom came abode amongst these GORGEOUS peaches too nectarines from a footling local produce stand, and I had some leftover grilled corn from . So, I decided to make a yummy fruit salsa with a little twist..I fifty-fifty added cantaloupe as well as cucumbers in addition to mint! I normally always add cilantro to my salsas, only the mint inwards this was super refreshing and delicious! (I garnished it amongst a little cilantro).


i/ii c. diced peaches

three/four c. diced nectarines

three/iv c. diced cantaloupe

three/4 c. diced English (seedless) cucumber

one/ii c. grilled corn

ane serrano pepper, seeds too ribs removed, finely chopped

one i/2 T. fresh mint, chopped

2 T. rice wine vinegar

ane T. dear

one T. olive crude oil

juice of 1 lime

1/four tsp. table salt

1/4 tsp. pepper


Combine all ingredients inwards a medium bowl. Stir to combine, too flavor to taste amongst additional salt too pepper. Refrigerate for a twosome of hours to permit flavors train and marinate. Serve alongside chips, or place on tacos, grilled chicken, or fish!



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