Wednesday, June 17, 2020

Quinoa White Bean Kale Sliders with Roasted Red Pepper Aioli



How cute are these? I dearest making picayune meatless burgers. They are filled with and then much goodness. Quinoa, kale, cannellini beans, garlic….how can you become wrong? I’ve made similar patties inward the by, that tin can be plant on my make clean eating page. I always beloved to position these patties on salads, or only consume them equally a quick snack, fifty-fifty cold! These particular quinoa cakes I decided to make sliders with, and they’re just so gosh darn adorable. My mom together with I decided that we liked them even amend apparently, alongside approximately aioli drizzled over them, sans bun. The bun only overshadowed the flavor together with simplicity of these cakes. You actually tin’t crush them by themselves.

Makes ix-x two inch broad, i/two inwards. thick sliders

For the aioli:

i/two c. apparently Greek yogurt (I used 0%, simply two% would yield a creamier effect)

juice of 1/2 a lemon

one clove garlic, minced

one/4 c. chopped roasted cherry peppers

one T. olive oil

pinch of cayenne

one/four tsp. dried oregano

1/4 tsp. salt

1/4 tsp. pepper

For the sliders:

2 cloves garlic, chopped

ane c. chopped Tuscan kale

ii T. extra virgin olive rock oil

ii c. cooked quinoa

i/2 c. manifestly breadcrumbs

1 (fourteen oz.) tin cannellini beans, drained in addition to rinsed

ii eggs, beaten

ane tsp. dried oregano

i tsp. dried basil

1/two tsp. paprika

pinch of blood-red pepper flakes

ane/2 tsp. salt

1/2 tsp. pepper

chopped fresh basil for garnish

slider buns of your option

Begin by making the aioli. Combine all ingredients for aioli in a food processor too pureé until shine. Season to gustatory modality alongside table salt in addition to pepper. Set aside inward refrigerator until fix to use.

Heat a medium skillet over medium/high heat amongst ii T. olive oil. Sauté garlic for one-ii minutes until fragrant, then add together kale, and a pinch of salt too pepper. Cook for an additional 2-iii minutes, until kale is slightly wilted. Set aside to cool for five-ten minutes.

Next, add beans too kale to the food processor, and pulse 10-12 times. You don’t desire it to go quite a paste. Next, add quinoa, breadcrumbs, eggs, in addition to all the spices for the sliders. Pulse an additional 10-15 times. If the mixture is dry, it might demand a footling help. Remove mixture from food processor in addition to transfer to a bowl, in addition to run the mixture together alongside your hands. I constitute that this method worked best. Form mixture into two inch broad, i/ii inch thick patties, or the size of your choice. I simply idea that these were toooo cute! Ok, I’ll finish.

Heat a nonstick skillet over medium rut together with add together two T. olive fossil oil. Cook patties for near four minutes per side, or until gold together with slightly crispy. Serve on slider buns and top alongside aioli in addition to chopped basil leaves.


Too cute.