Friday, June 5, 2020

Red Velvet Pancakes with Mascarpone Whipped Cream

(This postal service is sponsored past Chocolove! Thank you then and so much for reading in addition to supporting the brands that I dearest!)


These Red Velvet Pancakes alongside Mascarpone Whipped Cream are made with whole wheat flour, nighttime chocolate, and a mixture of maple syrup together with chocolate-brown carbohydrate for a fiddling sweet! They’re super lite, the perfect sum of chocolatey, too they’re topped amongst a delicious mascarpone whipped cream in addition to fresh berries!


Forward facing shot of a stack of red velvet pancakes topped with whipped cream, berries, chopped dark chocolate, and mint, with another stack of pancakes behind it to the left


Today I’k celebrating Memorial Day weekend a littttle bit early with Red Velvet Pancakes! They are SO skillful y'all guys. Oh my goodness. And instead of using all use flour, I opted for whole wheat, too I used a mixture of pure maple syrup and chocolate-brown sugar instead of all sugar to sweeten them! But the BEST function is absolutely the nighttime chocolate that is melted into them. I hateful, what more could we desire?



Overhead shot of a stack of red velvet pancakes topped with whipped cream, berries, chopped dark chocolate, and mint, with a gold fork resting on the plate


Another matter that takes these pancakes to the adjacent grade is the mascarpone whipped cream. Yes, that’s correct. Mascarpone. whipped. cream. I tin can hardly comprise my excitement over it!!! My idea with that was to play upward the classic cherry velvet alongside cream cheese icing combination, only make a mascarpone whipped cream to top these beauties instead! You could totally purpose cream cheese also, I but loooove mascarpone.


Overhead shot of two stacks of red velvet pancakes with a bowl of whipped cream and two bars of chocolate off to the side


Instead of making these super decadent, I tried to brand them a little healthier since nosotros’re eating these for breakfast together with don’t desire to feel a huge sugar crash by the time we offset our solar day! I used whole wheat pastry flour, which is a finer earth wheat flour that is an absolutely wonderful substitute to all purpose. I use it ALL the time inwards my baking.


I also melted my favorite Chocolove dark chocolate into this delicious batter.


Overhead shot of a mixing bowl with red pancake batter and a bronze whisk in it, with chopped chocolate and chocolate bars off to the side


The melted night chocolate disappears and so beautifully into the batter in addition to gives it this subtle but amazing chocolatey taste, without feeling similar you’re having chocolate cake for breakfast.


Which I hateful, I wouldn’t be against on occasion. πŸ˜‰


😍😍😍 That color though!


Forward facing shot of a stack of red velvet pancakes topped with whipped cream and berries with a bite taken out of them


Even though the pancakes are a petty lighter, I had to go all in too peak them alongside mascarpone whipped cream together with more than dark chocolate.


Think of it as a whipped cream/cream cheese mousse. Like how amazing does that audio?!


Especially with the berries. It’s pure heaven.


Forward facing shot of a stack of red velvet pancakes topped with whipped cream and berries, with maple syrup being poured over them

Forward facing shot of a stack of red velvet pancakes topped with whipped cream and berries, with maple syrup being poured over them


And because they’re pancakes, we’ve gotta have maple syrup besides! I dear using pure maple syrup because it’s a picayune, actually a lot amend for you lot than the stuff nosotros grew upwards on!


Overhead close up shot of a stack of red velvet pancakes with a bite on a fork resting on the plate and two chocolate bars stacked next to it


I know that everyone is e'er thinking nigh burgers and pasta salad on Memorial Day, only I idea it would be super fun to brand a festive breakfast this weekend to celebrate the vacation!


And every groovy weekend is made amend amongst brunch, e'er.


Overhead close up shot of a stack of red velvet pancakes with a bite on a fork resting on the plate and two chocolate bars stacked next to it


The melted night chocolate in these makes them non every bit super fluffy every bit your regular buttermilk pancakes, but I dear them even ameliorate this manner. It gives them a finer, cakier, lighter crumb too they practically melt inward your oral cavity. Yes delight.


Forward facing shot of a stack of red velvet pancakes topped with whipped cream and berries with a bite taken out of them and another stack of pancakes in the background


I shared these amongst a friend as well as they even put them in the toaster too then topped them off a smear of the whipped cream, chopped dark chocolate, as well as berries and said it was an incredible dessert! So you tin can totally get creative here.


You actually tin’t get incorrect with ruby-red velvet pancakes, cream cheese whipped cream, as well as dark chocolate!


Overhead shot of two stacks of red velvet pancakes with a bowl of whipped cream and two bars of chocolate off to the side


Am I correct?!


Overhead shot of a stack of red velvet pancakes topped with whipped cream, berries, chopped dark chocolate, and mint, with a gold fork resting on the plate with another stack of pancakes peeking out in the top left corner


Happy almost Memorial Day Weekend! Tell me your plans!




Forward facing shot of a stack of red velvet pancakes topped with whipped cream, berries, chopped dark chocolate, and mint, with another stack of pancakes behind it to the left


Print


Red Velvet Pancakes alongside Mascarpone Whipped Cream



These Red Velvet Pancakes amongst Mascarpone Whipped Cream are made alongside whole wheat flour, dark chocolate, too a mixture of maple syrup as well as brown saccharide for a fiddling sugariness! They're super lite, the perfect total of chocolatey, and they're topped with a delicious mascarpone whipped cream in addition to fresh berries!




Course

Breakfast, Brunch





Prep Time 20 minutes


Cook Time xv minutes


Total Time 35 minutes




Servings four


Author Molly


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