These Red Wine Caramelized Onion Burgers amongst Portabellos as well as Garlic Herb Cheese are an incredibly delicious eatery-quality burger you lot tin can make at abode! The caramelized onions are deglazed with ruby vino in addition to topped on the burger alongside sautéed portobello mushrooms, too the toasted buns are spread with creamy garlic herb cheese. They’re really mouthwatering!
It has been for.ev.er. since I’ve shared a burger recipe on the weblog. With the cooler temperatures coming inwards (pretty certain we already skipped autumn – it’sec been freezing here!), I’ve been craving a fiddling comfort nutrient. These are perfect for when y'all’re craving a gourmet eating house character burger, only don’t feel similar going out. And these are amazingly uncomplicated to throw together as well.
And the season is merely unbelievable. These are genuinely one of the best burgers I’ve e'er had inwards my life – no exaggeration! The cardinal is definitely the red wine caramelized onions and the garlic herb cheese that I’ve been obsessed with for almost my entire life.
And yeah, you heard that right! Red wine caramelized onions. I’k pretty sure I could just swallow a bowl of them together with live completely happy. They’d live amazing in pasta, on toast, on acme of steak, in addition to really anything. I’ve been wanting to brand them allll the fourth dimension ever since I made these burgers!
They are super unproblematic, in addition to they actually take these burgers to the side by side grade. You basically simply caramelize onions similar yous unremarkably would, together with and then during the terminal few minutes of cooking fourth dimension, deglaze the pan amongst a petty ruby-red vino, in addition to let them cook down and absorb all of the goodness.
As if I could dearest these any more – I added a generous spread of garlic herb cheese on both sides of the bun. Toasted bun I might add! And I used brioche buns. OMG they’re and then skilful.
If y'all’ve never had garlic herb cheese, #ane, where have y'all been, and #ii, go make for the well-nigh amazing affair of your life. For equally long equally I tin can think, my mom has e'er bought this cheese, together with it’s e'er on hand inwards our refrigerator. It’s oft a snack nosotros take before dinner, in addition to I grew up on the material.
It has a exceptional place inwards my eye, and on these burgers.
There are several different brands of the material, only this is past far my favorite.
To make these extra meaty too delish, I added roughly sautéed portobello mushrooms on height. To me, a burger is ameliorate the more trashed upwardly it is. I near didn’t add the mushrooms because the cherry vino onions in addition to garlicky herb cheese are so amazing on their ain, simply I’m so glad I did. They simply add that extra layer of meaty flavour and you go more or less veggies inward as well!
And I forgot to cite – I too added infant kale, then these are totally salubrious, right?
And I as well forgot to advert that the burger patties are fried inward butter, non grilled. Totally indulgent together with then worth it. You tin’t go improve season that that!
Trust me on this i.
These are absolutely everything I want inwards a burger. Having a drinking glass of cherry wine amongst them never hurt anyone either!
Red Wine Caramelized Onion Burgers amongst Portabellos together with Garlic Herb Cheese
These Red Wine Caramelized Onion Burgers amongst Portabellos in addition to Garlic Herb Cheese are an incredibly delicious eatery-character burger you lot tin make at habitation! The caramelized onions are deglazed alongside scarlet vino as well as topped on the burger amongst sautéed portobello mushrooms, in addition to the toasted buns are spread amongst creamy garlic herb cheese. They're truly mouthwatering!
Prep Time xx minutes
Cook Time twenty minutes
Total Time twoscore minutes