Tuesday, June 9, 2020

Roasted Grape Caramelized Onion Chicken Flatbreads with Garlic Herb Cheese

Spices in My DNA


  • ane
    medium sugariness onion, very thinly sliced

  • 2
    olive fossil oil, divided

  • ane/ii
    thyme, plus extra for serving

  • one
    light-green grapes

  • i
    cerise grapes

  • 1
    beloved, summation extra for drizzling

  • one/iv
    table salt

  • ane
    package garlic herb cheese (such equally Boursin)

  • iii/iv
    loving cup
    cooked shredded chicken (I used a rotisserie chicken from Whole Foods)

  • grated parmesan cheese

  • three
    naan flatbreads (I used the whole wheat version from Whole Foods)

  • salt too pepper


  1. Preheat oven to 400℉. Line a rimmed baking sail with parchment or foil. Add the grapes, ane tablespoon of the olive crude, the dear, too salt. Toss to coat. Roast for 15 minutes or until grapes are flare-up and soft.

  2. While grapes are roasting, brand the caramelized onions. Heat a medium skillet to medium-high estrus as well as add the remaining tablespoon of olive crude. Add the onions together with a pinch of salt and pepper. Sauté for twenty minutes, stirring oftentimes, reducing the heat to medium-low later on the commencement 10 minutes. You volition know they are done when they are real soft together with gilt dark-brown.

  3. To gather the flatbreads, spread each naan flatbread liberally (iii-iv tablespoons each) alongside the garlic herb cheese.

  4. Next, sprinkle on the caramelized onions, then the grapes, in addition to the chicken. Sprinkle lightly amongst grated parmesan cheese and bake for x minutes, or until the edges are gilt brownish.

  5. When flatbreads come up out of the oven, complete with a sprinkle of chopped fresh thyme, in addition to a low-cal drizzle of dearest. Slice in addition to serve!

Roasted Grape Caramelized Onion Chicken Flatbreads with Garlic Herb Cheese