Wednesday, June 17, 2020

Soft and Cakey Dark Chocolate Chunk Pretzel Cookies

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Sweet together with salty. One of my ALL TIME favorite combinations. These cookies are the perfect reply to that sweet together with salty craving you know we all become. These cookies are super cakey in addition to soft. I go into dissimilar cookie moods from fourth dimension to time. Sometimes I’m dying for that chewy thin cookie, and other times I merely want a large fatty soft cookie that melts in your rima oris. This is it.


IMG_1539So I used really high quality dark chocolate for this recipe, just yous tin purpose bars of milk chocolate or semisweet, really any you lot like. I am a huge sucker for dark chocolate and then that’s what I used. (I likewise threw approximately semisweet chips inwards in that location). Feel gratuitous to switch upward the chocolate to any you want, fifty-fifty white chocolate if that’second your affair!


This recipe makes nigh twenty cookies.


2 one/iii c. all function flour

i/2 tsp. baking soda

one/two tsp. salt

2 tsp. cornstarch

i c. butter, softened

three/iv c. dark-brown carbohydrate, loosely packed

ane/two c. granulated sugar

ii tsp. vanilla extract

one large egg + ane large egg yolk

3.5 oz. dark chocolate, chopped into chunks (I used lxx%)

one/four c. semisweet chocolate chips

three/four c. crushed pretzel pieces


Preheat oven to 350℉.


Whisk together flour, baking soda, table salt, together with cornstarch in a medium bowl. Set aside.


In a mixer, cream the butter and both sugars together on high speed for two-iii minutes until fluffy. Add vanilla, and eggs, one at a fourth dimension together with crush until thoroughly incorporated. Gradually add together flour mixture and mix until merely combined. Fold inward dark chocolate chunks, semisweet chips, and pretzel pieces until combined.


Scoop cookie dough on nonstick baking sail (almost 2 T. dough per cookie) for big cookies, or rounded teaspoonfuls for smaller cookies. (I made them larger). Bake for 15-17 minutes for big cookies, together with 11-thirteen minutes for small cookies, depending on the size too your oven.

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Aren’t y'all glad I told yous about these?



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