These are and so addicting.
I brand these all the time every bit a healthy snack, and yous tin do and then many variations of them. This specific recipe is for my favorite combo of spices, but yous can really do whatsoever mixture y'all similar.
I merely dearest anything crunchy together with it is and then fun to play with flavors. You tin fifty-fifty make a chipotle chili powder, cumin, red pepper chip variation, or a curry spice variation. The possibilities are really endless, simply here is my personal fav…
(I would as well recommend doubling this..they volition go fast. The spice mix makes enough for two batches).
-1 (or ii) xv oz. cans of chickpeas, drained, rinsed, too patted dry out between paper towels
-i tsp. chili powder
-ane/two tsp. smoked paprika
-one/4 tsp. cayenne pepper
-i/2 tsp. dried rosemary
-i/iv tsp. garlic powder
-pinch of common salt as well as pepper
-2 T. olive oil
Preheat oven to 425℉. Combine all spices, too common salt too pepper in a modest bowl. Put chickpeas on a baking canvass, in addition to sprinkle two one/two tsp. of the seasoning on the chickpeas if using i tin can, or all of the spice mix if using ii. Drizzle a tablespoon or ii of olive crude oil onto the chickpeas, in addition to move around with your hands to coat.
Place inward oven, together with bake for twenty-25 minutes or until gilded too crispy, shaking the pan every v-x minutes around. Let cool, in addition to enjoy! So unproblematic.