Monday, June 1, 2020

Spinach Arugula Salad with Roasted Fennel, Tangelos, Pumpkin Seeds and a Citrus Vinaigrette

Spices in My DNA





Ingredients



For the roasted fennel




  • 1
    bulb fennel, gist removed, thinly sliced


  • two
    teaspoons
    olive petroleum


  • 1/iv
    teaspoon
    salt


  • i/four
    teaspoon
    pepper




For the citrus vinaigrette




  • 1
    teaspoon
    tangelo zest*


  • juice of one/2 a tangelo*


  • juice of 1 lemon


  • 1
    tablespoon
    apple cider vinegar


  • i
    tablespoon
    finely chopped shallot


  • two
    teaspoons
    chopped fennel fronds (the dill-looking ends to the fennel)


  • ii
    teaspoons
    dear


  • one
    teaspoon
    stone earth dijon mustard


  • ane/iv
    teaspoon
    common salt


  • ane/iv
    teaspoon
    pepper


  • three
    tablespoons
    extra virgin olive rock oil




For the salad




  • two-iii
    cups
    baby arugula


  • 2-iii
    cups
    infant spinach


  • one
    tangelo, peeled too sliced*


  • ii
    tablespoons
    pumpkin seeds, toasted*





Instructions





  1. Preheat oven to 400℉. Place sliced fennel on a parchment lined baking canvas alongside olive fossil oil, table salt too pepper. Roast for 20 minutes, tossing i or ii times during baking, until the fennel edges are gilt dark-brown together with caramelized.




  2. While fennel is roasting, make the vinaigrette. In a medium bowl, combine tangelo zest, tangelo juice, lemon juice, apple tree cider vinegar, shallot, fennel fronds, honey, dijon, common salt, too pepper. Slowly current in olive rock oil, whisking until combined. Season to gustation alongside additional table salt too pepper if desired.




  3. Once fennel is finished roasting, let cool for five minutes about. To get together salads, toss spinach, arugula, tangelos, pumpkin seeds, too roasted fennel in a large mixing bowl. I similar to add a duet pinches of table salt as well as freshly earth black pepper at this indicate. Drizzle alongside desired amount of vinaigrette and toss. Serve with extra vinaigrette!







Recipe Notes


*If y'all can’t find tangelos, regular oranges will work here also. Definitely endeavour to find the tangelos. Sometimes they are labeled as minneolas. They are a cross betwixt a grapefruit in addition to a tangerine!

*All of the components of this salad tin live prepped ahead of fourth dimension in addition to tossed together when you're make!

*To toast your pumpkin seeds, but toast them inward a dry out skillet over medium-low until they outset to brand a popping racket as well as they're gilded together with fragrant!





Overhead shot of a spinach arugula salad with roasted fennel, tangelos, and toasted pumpkin seeds with a gold fork in the bowl


This post was originally published on iii/27/fourteen, simply was updated alongside new photos too text on ii/eighteen/xix!



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