Every time I make pizza from scratch, I wonder whyyyyy on world I don’t go far more than oftentimes. It’s SO freaking expert! I’1000 thinking I involve to make Friday pizza dark a matter inwards this menage.
It all begins amongst this whole wheat sparse crust. It’s super calorie-free, simply withal chewy as well as crisp on the bottom. The perfect accompaniment to the creamy, lemony, garlicky ricotta. And salty prosciutto. And melty mozzarella. Oh my gosh.
And the prosciutto gets then crispy too delicious when baked in the super hot oven. I tin’t go over it.
If yous couldn’t already say, I actually dearest this. It didn’t even terminal 10 minutes inward my home.
The base of operations is a super simple blend of ricotta, peas, lemon zest, as well as garlic. It gets spread on the pizza as well as topped with prosciutto in addition to mozzarella. It alone bakes for ten-xv minutes, in addition to that’second it! When it comes out of the oven, I love topping it with parm and fresh basil. My obligatory toppings to ANY pizza.
The combination here is merely insane. The salty prosciutto too lemony ricotta pair and so wonderfully together. The pizza is really alone eight ingredients, non counting the dough. The dough is reallllly super unproblematic to brand if you have the fourth dimension. If not, shop-bought dough volition make inward a pinch!
I loved serving this alongside a large salad together with an ice common cold glass of sauvignon blanc. It was PERFECT.
Spring Thin Crust Pizza Pea Lemon Ricotta together with Prosciutto
This thin crust, springy pizza is topped with a delicious lemon pea garlic whipped ricotta and prosciutto. The perfect low-cal meal to serve amongst a large salad!
Prep Time i 60 minutes thirty minutes
Cook Time fifteen minutes
Total Time i hour 45 minutes