Wednesday, June 10, 2020

Strawberry Avocado Feta Spinach Quinoa Salad

Spices inward My deoxyribonucleic acid





Ingredients





  • one
    cup
    quinoa, rinsed


  • ane 3/4
    cups
    water


  • ane
    loving cup
    diced strawberries


  • 3
    cups
    packed babe spinach, chopped


  • i/2
    loving cup
    crumbled feta cheese, addition extra for serving


  • 1
    avocado, diced


  • i/iv
    loving cup
    basil, chopped, addition extra for serving


  • 1
    clove
    garlic, minced


  • iii
    tablespoons
    balsamic vinegar


  • ii
    tablespoons
    olive crude


  • 1/four
    teaspoon
    common salt


  • ane/four
    teaspoon
    pepper





Instructions





  1. Add H2O to a medium saucepan too bring to a boil. Once boiling, add the quinoa, stir, cut heat to medium-depression too cover. Cook for fifteen-xviii minutes or until all liquid is absorbed. Let cool.




  2. While quinoa is cooking, brand the dressing. In a pocket-size bowl, combine the garlic, balsamic vinegar, olive petroleum, common salt, and pepper. Whisk to combine.




  3. Once the quinoa has cooled, home inward a big bowl. Add the strawberries, spinach, feta, avocado, and basil. Toss to combine. Add the dressing and toss once more to combine. Serve with extra chopped basil!









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