Tuesday, June 2, 2020

Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

Spices in My deoxyribonucleic acid


  • one
    olive petroleum

  • i
    ruby bell pepper

  • one
    yellowish bell pepper

  • 1
    green bell pepper

  • i/2
    of a medium-big yellowish onion, thinly sliced

  • one
    chili powder

  • ane/two

  • one/iv
    garlic powder

  • i/4
    onion pulverisation

  • 1/iv
    smoked paprika

  • i/4
    common salt

  • dark-brown rice for serving*

  • ane
    (fifteen.v ounce) can black beans, drained as well as rinsed*

  • one
    avocado, cutting into chunks

  • cashew queso for serving

  • chopped cilantro for serving

  • thinly sliced jalapeño for serving (optional)

  • lime wedges for serving


  1. Heat the olive petroleum inward a big skillet over medium-high rut. Add the peppers, onions, chili powder, cumin, garlic pulverization, onion powder, smoked paprika, in addition to table salt, too sauté for ten minutes or until veggies are tender.

  2. To gather the bowls, superlative your brown rice amongst the fajita veggies, a scoop of dark beans, avocado, a generous drizzle of cashew queso, a generous sprinkle of chopped cilantro, around thinly sliced jalapeño if desired, together with a crush of lime. Serve!

Recipe Notes

*I dear serving these over dark-brown rice, only you tin for certain sub white rice, quinoa, or cauliflower rice!

*I dear to purpose dark beans hither, just pinto beans or refried beans would run beautifully as well!

*You can add chicken, steak, or shrimp to volume upwards the poly peptide a chip also!

*When I brand my rice, I ever flavour the H2O with near one/two teaspoon of common salt, in addition to when it'second finished cooking, I like to add together ane/iv loving cup chopped cilantro, a piddling flake of lime zest in addition to the juice of one-half a lime (for i cup rice).

Overhead close up shot of a burrito bowl filled with brown rice, black beans, fajita veggies, avocado, lime, cilantro and cashew queso