Saturday, June 13, 2020

Veggie Noodle Bowls with Cashew Ginger Dressing

No make recipes are crucial for these hot, end of summertime days. This 1 is basically no-cook, except for boiling the noodles for 1-two minutes. Crisp veggies, herbs, as well as this to buy the farm for cashew ginger dressing are a tally made inwards heaven. I desire to lay the dressing on everything. It’s SO SO practiced.

Cashew butter is ane of my new favorites. I am a peanut butter somebody through too through, just cashew butter is amazing as well as a dainty switch upward from my get-to. It has this nutty sweet to it, virtually similar it contains carbohydrate, just it doesn’t. I can’t draw it.

If you beloved pb, y'all tin can for certain purpose it here, just I highly recommend trying this recipe amongst the cashew butter! It comes together and so quickly, as well as you don’t need a food processor either. Just a whisk in addition to or so hot H2O to work the dressing together!
I love cramming tons of colorful veggies into my meals. There is and then much FLAVOR inwards this dish. Veggies galore, fresh mint, cilantro, ginger, garlic, sesame, and lime. Some of my faves all in one bowl.
Meal prep ordinarily occupies a proficient part of my Sundays. I endeavor not to spend tooooo much fourth dimension on it, only I inevitably do. I honey starting the calendar week off knowing I have healthy, prepped nutrient on mitt. Definitely sets me up for success. And and then I don’t eat handfuls of granola and copious amounts of chips as well as hummus out of starvation…tin can anyone relate?
This recipe is 1 of those “perfect for meal prep” recipes. You tin can fix the noodles, cutting upward all your veggies and herbs, brand the dressing, too and then shop everything separately. Boom, dinner inward v minutes. Or, dejeuner to convey to function!

No heating up necessary. Just assemble the common cold, crisp veggies, rice noodles, too creamy ginger dressing inward a bowl. Done too done.

My form of slow repast.


Veggie Noodle Bowls with Cashew Ginger Dressing



Prep Time 35 minutes

Cook Time v minutes

Total Time twoscore minutes

Servings 4

Author Molly (Spices inward My DNA)


  • For the BOWLS:

  • eight
    brown rice noodles

  • 1
    cherry-red bell pepper, thinly sliced

  • one
    sliced cucumbers

  • two
    large carrots, cut into ribbons using a vegetable peeler, spiralized, or shredded carrots

  • 1/two
    shelled edamame

  • two
    scallions, thinly sliced

  • i
    shredded ruby-red cabbage

  • few handfuls of spinach or kale, or so chopped

  • ane/2
    of a jalapeño, thinly sliced

  • chopped fresh cilantro

  • chopped fresh mint

  • one
    avocado, sliced

  • dark sesame seeds for garnish

  • For the DRESSING:

  • three/iv
    cashew butter (can purpose peanut butter too)

  • one
    freshly grated ginger

  • 1
    garlic, minced

  • juice of ii limes

  • 1
    soy sauce

  • 1
    sesame crude oil

  • ii
    rice wine vinegar

  • ane/ii
    hot H2O


  1. Cook the rice noodles according to parcel directions. Drain too rinse amongst cold water. Set aside.

  2. Make the dressing. In a medium bowl, combine the cashew butter, ginger, garlic, lime juice, soy sauce, sesame fossil oil, together with rice vinegar. Whisk to combine. Next add together the hot water too whisk until the dressing comes together in addition to is smooth together with creamy.

  3. To get together the bowls, place rice noodles into bowls and superlative with all the veggies, sprinkle amongst cilantro and mint, tiptop amongst jalapeño together with avocado slices, drizzle alongside dressing, as well as sprinkle alongside sesame seeds.