This is a dish I threw together 1 afternoon this week. I had a ton of kale on manus, a sweetness Irish potato, together with around canned beans that I wanted to use. The sweetness potatoes are SO delicious. I roasted them inward the oven with smoked paprika and cinnamon. Really interesting combo only it worked.
Kale is definitely 1 of my favorite greens. I decided to merely sauté it alongside around garlic and olive crude oil, in addition to and so dressed the salad with a footling lemon juice together with fresh chopped rosemary.
Prep time: ten minutes
Cook fourth dimension: 25 minutes
one sugariness murphy, peeled too diced into 1/2-3/4 in. chunks
i/ii tsp. cinnamon
1/2 tsp. smoked paprika
five-6 cups of kale
ane (15 oz.) tin corking northern beans, drained as well as rinsed
2 cloves garlic, finely chopped
one T. fresh rosemary, finely chopped
juice of i lemon
pinch of cerise pepper flakes
table salt together with pepper
Preheat oven to 400℉. Place sugariness potato chunks on baking sheet, in addition to toss alongside most two T. olive petroleum, cinnamon, smoked paprika, and salt as well as pepper. Roast for xv-x minutes, until potatoes are tender and gilt.
While potatoes are roasting, rut a large skillet over medium/high estrus amongst near ii-3 T. olive rock oil. Sauté garlic for 30 seconds to one minute, until fragrant, and then add together kale in batches as well as sauté for ten minutes close to until it is wilted a flake. (Kale won’t wilt much it is such a sturdy light-green). Turn off heat, add can of beans to the kale, and permit rut through for a infinitesimal or so. Squeeze lemon over kale mixture and add together pinch of reddish pepper, rosemary, as well as salt as well as pepper to taste. Toss to combine. Once sweet potatoes are done roasting, allow cool for nearly five minutes earlier adding them to the kale. Toss sweet potatoes alongside kale mixture, in addition to serve. This would be yummy amongst a lilliputian grated parm or just about toasted pine nuts or walnuts on it as well.