Tuesday, June 9, 2020

Watermelon Mint Lemonade

Spices inward My deoxyribonucleic acid


  • 3/four

  • 3/four
    loving cup

  • eight
    mint leaves, addition extra for serving

  • half-dozen
    fresh watermelon chunks

  • i
    loving cup
    freshly squeezed lemon juice (from most 8 roughly big lemons)


  1. Add water together with honey to a minor saucepan. Bring to a boil. Stir constantly until love is dissolved. Remove from estrus too add together mint leaves. Let cool completely.

  2. Add watermelon to a blender in addition to purée until polish. Strain watermelon juice through a fine meshwork sieve into a big bowl or pitcher. Discard the "pulp".

  3. Add the lemon juice too cooled beloved mint syrup to the watermelon juice. Add to a pitcher too stir inward a handful of mint leaves, possibly 8-ten. Serve over ice in addition to savor!