Monday, June 1, 2020

Winter Citrus Crush

Spices in My deoxyribonucleic acid





Ingredients



For the shell




  • three
    ounces
    wintertime citrus juice


  • i
    ounce
    lime juice


  • i
    ounce
    uncomplicated syrup


  • one one/2
    ounces
    vodka


  • ane/2
    ounce
    Grand Marnier*


  • two
    ounces
    lemon lime soda


  • sliced blood orange, tangelo, and/or grapefruit for garnish




For the winter citrus juice




  • juice of one blood orange


  • juice of ane tangelo/minneola (if you lot tin can't notice these, regular oranges, tangerines, or cara cara oranges function!)


  • juice of ½ a grapefruit





Instructions



For the beat out




  1. Fill a large glass amongst crushed water ice. Add a few ice cubes to a cocktail shaker. To the cocktail shaker, add together the wintertime citrus juice, lime juice, simple syrup, vodka, together with Grand Marnier. Shake for twenty-thirty seconds, then pour into your drinking glass. Top with the lemon lime soda together with stir to combine. Garnish amongst a slice of blood orangish, grapefruit, too/or tangelo!






For the wintertime citrus juice




  1. Combine the blood orangish juice, tangelo juice, as well as grapefruit juice inwards a bowl. Stir to combine.







Recipe Notes


*I prefer Grand Marnier over other orangish liqueurs, only Triple Sec or Cointreau volition work hither!

*To brand simple syrup, boil 1 loving cup H2O too i cup saccharide until dissolved (well-nigh thirty seconds to i infinitesimal). Cool, store inward the fridge, as well as use inwards cocktails! This volition make more than you necessitate for the recipe.

*If y'all desire to brand these pitcher-manner for a crowd, I'd mensurate all of the crush ingredients out for how many people y'all want to brand them for, add together everything to a pitcher, too chill the mixture inwards the fridge. When you're ready to serve, add together the crushed ice, as well as serve! You'd ask to likely double or triple the wintertime citrus juice also, depending on how many people yous're making them for!






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