(This mail is sponsored by Day Owl Rosé! Thank you lot so and so much for reading too supporting the brands that I love!)
I tin can’t intend of a more than festive cocktail to savor during the holidays! We’ve got my favorite Day Owl Rosé, apple tree cider (e'er a favorite), cranberry juice, together with cranberry cinnamon unproblematic syrup. And all the fruit garnishes! My favorite office of sangria..eating the boozy soaked fruit!
And I tin can’t forget about the sugared cranberries. I tin’t stop adding them to everything I make. I mean they’re just SO gorgeous. They expect like niggling snow covered cranberries in addition to are just as well festive.
Ever since I tried Day Owl rosé, I’ve been in love. It has such an amazing, shine complete, as well as it has floral cerise fruit together with vibrant orangish zest notes that really distich amazingly amongst everything inwards this sangria! I even added just about Grand Marnier (never a bad thought) and orange slices to compliment the notes in the vino.
It even has about scarlet, strawberry, lavender, and vanilla notes, which just pass off to live roughly of my favorite flavors of all fourth dimension! Another funny matter nigh this rosé is that it is made amongst the Barbera grape, which is like to the Nebbiolo grape, which are two of my dad’sec favorites! He is the reason I learned to beloved proficient wine.
If you want to brand this ahead of fourth dimension for guests, you lot totally tin. Sangria gets fifty-fifty amend the longer it sits. I’d arrive anywhere from two-four hours ahead of fourth dimension too proceed it inwards the fridge to chill and for the flavors to get hitched with. If you lot tin can wait that long!
I love serving this over crushed ice, just that’sec totally optional. It but makes it extra fun to garnish and for the sugared cranberries to sit on height! And using the cinnamon stick every bit a stirrer is simply as well fun.
Can you lot say I’m sort of obsessed with this flavor as well as everything festive?
My favorite part of this sangria mightiness but live the cranberry cinnamon uncomplicated syrup. It’s what gives this beverage its vibrant colour too its cinnamon-y flavour. I’d brand a double batch if I were you too purpose it for more than cocktails as well as/or to place over water ice cream…
I love using Grand Marnier inward this sangria because it is my orangish liquor of selection for margaritas together with baking, simply y'all could totally use Cointreau or Triple Sec or whatever you have. The well-nigh of import function is that you lot take the rosé and all of our lovely garnishes. And that simple syrup!
The entirely mode I want to spend the holidays!
Winter Rosé Sangria amongst Cranberries, Apple Cider, and Orange
This wintery rosé sangria is filled alongside apple cider, cranberry juice, cranberry cinnamon unproblematic syrup, orange liquor, apples, oranges, as well as cinnamon sticks!
Prep Time 20 minutes
Cook Time v minutes
Total Time 25 minutes
For the sangria
rosé (I used Day Owl Rosé)
apple tree cider
cranberry juice (the unsweetened kind, non cranberry juice cocktail)
the cranberry cinnamon uncomplicated syrup
honeycrisp apple tree, thinly sliced, summation extra for garnish
orange, sliced, addition extra for garnish
cinnamon sticks, summation extra for garnish
For the cranberry cinnamon elementary syrup
For the sugared cranberries
(12 ounce) purse
granulated sugar, divided
Make the cranberry cinnamon uncomplicated syrup. Bring water, carbohydrate, cranberries, too cinnamon sticks to a boil. Boil for iii-4 minutes or until cranberries commencement to burst in addition to the mixture is a deep cherry-red color. Strain into a bowl with a fine net strainer as well as set up aside to cool. Discard the cranberries as well as cinnamon sticks.
Make the sangria. In a big pitcher, combine the rosé, apple cider, cranberry juice, Grand Marnier, cooled cranberry cinnamon uncomplicated syrup, fresh cranberries, apple tree slices, orangish slices, in addition to cinnamon sticks. Chill in the refrigerator for two-4 hours or until ready to serve.
To make the sugared cranberries, bring H2O too ½ cup of the saccharide to a boil. Once boiling, stir for 30 seconds until dissolved. Remove from rut and stir inward the cranberries. Stir until completely coated, then transfer to a wire rack to dry out. Let dry out for an hr, and then ringlet inward the remaining saccharide, working inward batches. Transfer dorsum to the rack, and permit dry for an additional hour. Store inward a cool, dry home.
Once cook to serve, pour sangria into glasses filled alongside crushed water ice. Garnish with extra apple and orangish slices, a handful of sugared cranberries, and a cinnamon stick!
*add together ii hours of extra prep fourth dimension for sugared cranberries!