Wednesday, June 10, 2020

Zucchini Noodle Carbonara

Spices inward My DNA


  • 2
    medium/big zucchinis, spiralized

  • ane/2
    finely diced ruby-red onion or xanthous onion

  • ii
    cloves garlic, minced

  • 3
    slices bacon, chopped

  • i
    egg + one egg yolk

  • 1/3
    freshly grated parmesan cheese

  • freshly cracked dark pepper

  • extra parmesan for serving


  1. Begin by layering the zucchini noodles between newspaper towels to drain spell yous make the residuum of the ingredients.

  2. In a pocket-sized bowl, whisk together the egg as well as egg yolk, parmesan, in addition to a few cracks of black pepper until shine.

  3. Heat a medium sized skillet over medium/high rut together with add together the bacon. Cook for five-half-dozen minutes until bacon is crispy as well as brown. Drain on newspaper towels.

  4. Reduce estrus to medium as well as add together the onion and garlic. Sauté for 2-3 minutes, stirring often.

  5. Add the zucchini noodles in addition to raise to medium/high estrus. Add a few cracks of dark pepper. Cook for two-3 minutes until zucchini noodles are warmed through.

  6. Remove pan from oestrus in addition to chop-chop add together the egg mixture, stirring as well as tossing the noodles in the sauce really chop-chop to preclude the eggs from scrambling. Toss for nigh two minutes until the creamy sauce forms.

  7. Add one-half of the bacon back inward as well as toss. Season to sense of taste amongst salt and pepper, in addition to meridian amongst remaining bacon. Serve with extra parm!