Pizza is not a typical food. However, its existence in Indonesia is very well known and has a lot of fans, which means that food originating from Italy can be accepted by the Indonesian tongue in general. Because besides it tastes good and delicious, this food can also be eaten at various moments and atmosphere.
Pizza with toppings that are so appetizing is usually very suitable to serve as snacks that you can enjoy when with your family, or even your work friends or business friends. So far, we are familiar with pizza with chicken, beef, sausage, bacon, meatballs, cheese and vegetables.
But have you ever known pizza with a sprinkling that is a little different from pizza in general. Yes, seafood pizza, it may sound a little strange and less common, but we know for ourselves that Indonesia is known as a maritime country, where there is an abundance of fish and other marine animals that can be used for human survival.
Therefore there is nothing wrong if we try to experiment with adding sea fish such as octopus, shrimp and shellfish to be made as a topping for this typical Italian food. Who knows if you want to try it at home, you can see the pizza recipe below ...
Recipes And Easy Ways To Make Delicious, Delicious And Delicious Special Seafood Pizza
Preparation: 30 minutes
Cooking: 30 minutes
Total: 60 minutes
TOTAL OF SERVICES 4 Portions
MATERIALS NECESSARY TO MAKE SPECIAL PIZZA SEAFOOD BREAD MATERIAL
350 grams of wheat flour which is high in protein
15 grams of sugar
Instant yeast 5 grams
Powdered milk 20 grams
Ice water 200 mI
50 grams of white margarine
1 teaspoon salt
200 grams of squid, sliced round
250 grams of shrimp, leaving the tail, removed the skin, and split the back
150 grams of pineapple, cut into a small fan
150 grams of mozzarella cheese, coarsely grated
Parsley ½ tablespoon finely chopped and squeezed
Onions ½ cloves, finely chopped
2 tomatoes, seeded and cut into small squares
Tomato sauce 100 grams Salt ½ teaspoon
Sugar ¼ teaspoon
Water 50 ml
2 tablespoons cooking oil for sauteing
HOW TO COOK SPECIAL SEAFOOD PIZZA HOW TO MAKE BREAD
Combine flour, sugar, instant yeast, and powdered milk then mix well. Add ice water little by little while kneading until smooth (not sticky to the hands). Add white margarine and salt, then knead until elastic, then let stand for 30 minutes. Divide into 3 parts, then form a round dough, then let stand for 10 minutes. Grind a thin round dough with a slightly thicker side, then place it on a baking sheet without being smeared with margarine. Twist the sides like a pastel, then prick them with a fork, then let stand again for 30 minutes until fluffy.
HOW TO MAKE SOW / TOPPING
Saute the prawns and squid in 2 tablespoons of cooking oil until they change color, then add ½ teaspoon of salt, then stir until blended.
HOW TO MAKE SAUCE
Saute the onions until they smell nice, then add the tomatoes, then cook until they are wilted.
HOW TO COOK / BAKE
Enter the tomato sauce, salt, and sugar, then mix well, then pour the water, cook until thick. Brush the pizza with sauce, then sprinkle the topping on top. Bake in the oven for about 20 minutes with a temperature of 190 degrees Celsius until cooked. Lift, and the seafood pizza is ready to be served.
That's the recipe and how to make a special seafood pizza this time, I hope this recipe can be useful for you, please give a comment and don't forget to share it with your friends too.